Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomatoes pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tomato Pakora Recipe or Tomato Pakoda recipe or tomato bhajiya recipe is very delicious quick recipe. In bengali it is called Tomato Chop Recipe. Tomato pakoda is one of the street food of India.
Tomatoes Pakoda is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tomatoes Pakoda is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tomatoes pakoda using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomatoes Pakoda:
- Take 2 tomatoes
- Take 2 green chillies
- Prepare 1 piece brown bread
- Get 50 gram paneer
- Get 1 tablespoon gram flour / besan
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon garma masala powder
- Take 1 teaspoon carom seeds
- Take 1 teaspoon kaloonji
- Make ready 1 teaspoon kasuri methi
- Make ready to taste Salt
- Make ready 2 tablespoon oil
Make these Tomato Fritters at home and share your experience with us in the comments section below. -Tomato roundels spread with green chutney, dipped in gram flour batter and deep-fried. Ingredients for Tomato Chutney Pakoda - SK Khazana Recipe. Treat for rainy season with hot spicy pakoda & tea.learn to make mis veg pakoda which has vegetables in it. Unleash the flavors with chutney and enjoy the rain.
Steps to make Tomatoes Pakoda:
- Firstly chopped tomatoes and green chillies. Grate paneer and crushed bread in small pieces.
- Now take bowl put tomatoes, green chillies, bread, gram flour, paneer, salt, red chilli, turmeric powder, garam masala powder, carom seeds, kaloonji, kasuri methi and mix it properly with little water.
- Now in Kadhai heat oil and put one by one Pakoda in oil for deep frying.
- After frying enjoy with any sauce or chutney.
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So that is going to wrap this up for this exceptional food tomatoes pakoda recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
