Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet corn pakoda. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. In this video I am going to share a snack recipe with kids favourite sweet corn.
Sweet corn pakoda is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet corn pakoda is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet corn pakoda using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet corn pakoda:
- Make ready 2 cups sweet corn
- Prepare 1 onion finely chopped
- Get 3 green chillies finely chopped
- Make ready to taste Salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp chilli flakes
- Make ready 1 inch ginger grated
- Prepare 3-4 slices bread
- Prepare 2-3 tbsp maida
- Make ready 1 tsp oil
- Get as needed Oil for frying
Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Sweet corn pakoda is an easy and delicious evening snack. Sweet corn coated with besan flour, rice flour and deep fried. The key to perfect corn pakoda is to use corn kernels of the regular desi (Indian) variety.
Steps to make Sweet corn pakoda:
- Coarsely grind the bread slices and set aside.
- Coarsely grind the sweet corn and remove in a bowl. To this add salt, pepper, ginger, chillies, chilli flakes, onion, ground bread and maida. This will form a very soft dough.
- Shape into small balls and deep fry in hot oil. Enjoy as evening snack with some schezwan sauce.
You can use sweet corn too. Its best to grate the fresh corn, alternately, use a knife to slice through the kernels..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and. Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices. For preparing the mixture of corn pakoda in a deep bowl. Crispy and spicy, Corn Pakoda is cooked using sweet corns, gram flour, rice flour, onion, green chilli, curry leaves and a melange of spices.
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