Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, choco-coco quinoa "rice" pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
If you like rice pudding, then give this quinoa pudding version a try; it's super sweet and easy to make and another great way to. Native to South America, quinoa is rich in fiber, protein and other nutrients. This is a lovely variation on the more common rice pudding and is best served Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding.
Choco-Coco Quinoa "Rice" Pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Choco-Coco Quinoa "Rice" Pudding is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:
- Prepare 1/2 cup white quinoa
- Prepare 1 1/2 cup coconut milk
- Prepare 1 tsp vanilla extract
- Get 2 tsp pure maple syrup
- Make ready 1/2 tsp ground cinnamon
- Prepare 3 tbsp dark cocoa powder
- Get 2 tbsp shredded coconut (unsweetened And/or Toasted)
- Prepare 1 vanilla ice cream (leave out or sub for vegan style)
- Take whipped cream (do not add if vegan style or substitute with whipped coconut cream)
- Prepare brown sugar for sprinkling (for those who like it a lil bit sweeter)
- Get coconut milk
Quinoa pudding is one of those dishes like a Nutella-stuffed croissant or strawberry-frosted doughnut that should probably be categorized as dessert, but I'm making the rules, and I say it's breakfast. Come to think of it, quinoa pudding is actually way more nutrient-dense than those other things. Quinoa is cooked in creamy coconut milk for a delicious, warming dessert. This rich and creamy coconut dessert has the comforting consistency of rice pudding and the health benefits of quinoa.
Instructions to make Choco-Coco Quinoa "Rice" Pudding:
- Rinse quinoa.
- Mix coconut milk and quinoa in a saucepan and bring to a boil.
- Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
- Let simmer 15 mins. No peeking!
- Remove from heat and let sit another five minutes.
- Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
- Serve hot or cold. :)
Yogurt with cooked pears and home made granola. Sweet home made chocolate elderflower tarte. Coconut Rice Pudding With Star Anise And RhubarbGourmet Traveller. You can buy quinoa in most grocery stores these days, usually in the health section or near the rice. Place the rice and the water in a large saucepan.
So that is going to wrap it up with this exceptional food choco-coco quinoa "rice" pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
