Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bhindi lady's finger besara(mustard paste). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bhindi Lady's Finger Besara(mustard paste) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bhindi Lady's Finger Besara(mustard paste) is something which I’ve loved my whole life.
In Odia cuisine besara means anything cooked in mustard sauce; whether it's a vegetable or a combination of vegetables (Pariba Besara) or a non-veg item. It gives a unique taste due to the blend of spice paste. A recipe inspired by authentic ODISHA Recipes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhindi lady's finger besara(mustard paste) using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi Lady's Finger Besara(mustard paste):
- Make ready 350 gm fresh bhindi
- Take 1 big onion,sliced
- Take 2 medium tomatoes, chopped
- Make ready 1 boiled potato sliced
- Take 1 green chilli, slit
- Take 1/3 ponch phutan
- Take 1/3 tsp turmeric powder
- Take 1/3 tsp red chilli powder
- Make ready Salt as required
- Make ready For mustard paste
- Take 1 tbsp mustard seeds
- Take 1/6 tsp cumin seeds
- Get 1 dry red chilli
- Make ready 3-4 medium, garlic cloves, chopped
- Get 1 pinch turmeric powder
- Take 1/3 tsp amchur powder
- Prepare 1 pinch salt
- Prepare 1 tbsp mustard oil to cook
This article was written by one of our Community Members. Lady finger or Okra is one of the favriote vegetable for all, everyone like to eat lady finger veggies. In India cooked so many type of dish of lady finger like bhidi stir fry. Bhindi masala, bhindi raita, bhindi ke pakaure, etc etc, Here today i m going to share my mother recipe of bhindi in mustard paste.
Steps to make Bhindi Lady's Finger Besara(mustard paste):
- Make a fine paste, taking all the ingredients of mustard paste and rest it for 30 minutes at least to remove the bitterness of mustard paste. Actually adding salt to paste and resting the fresh paste, removes the bitterness.
- Chop each bhindi, in 1 1/2 inch size. Heat 2 tsp oil in a kadhai. Add chopped bhindi, mix and sauté. Add salt and turmeric powder and saute for 2 minutes on medium flame and then cook covered for 3 minutes, till the bindi cooked. Remove the fried bhindi to a plate.
- In the same kadhai,heat the remaining oil. Add and splutter ponch phutan,add chopped onion green, red chilli powder amchur powder and saute till onion translucent.
- Then add chopped tomatoes, salt and chilli powder and cook till tomatoes are mushy and soft.
- Next add the prepared mustard paste and 1 cup water. Mix well and allow to boil. Then add the fried bhindi and potato,cover and cook coved for 2 minutes.
- Yummy and delicious Bhindi besara with mustard paste is ready to serve. Enjoy with steamed rice and chapatis. - Thanks
Lady's finger Recipe is cooked quickly and also tastes very delicious, Lady's finger also known as okra Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Lady's finger is high fiber vegetable is known for After When it cools down transfer to a mixer jar and grind to a smooth paste. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.
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