Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pupuan rice cakes (entil pupuan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Here is how you cook it. Add the rice, then cook until the rice becomes aron. Ingin tahu lebih lanjut tentang sajian yang satu ini?
Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):
- Take ENTIL (rice cake)
- Take 500 ml coconut milk
- Make ready 300 gr rice, washed
- Make ready 1 tsp salt
- Prepare 2 bay leaves
- Take 1 stalk lemongrass
- Take Banana leaf and rope to wrap
- Take URAP (vegetables)
- Get 200 gr long beans
- Make ready 150 gr cabbage
- Get 1 bunch spinach
- Make ready 100 gr bean sprouts
- Make ready 150 gr grated coconut
- Take 1 lime, take the juice
- Make ready Seasoning
- Make ready 7 fresh red chillis, sliced
- Prepare 8 fresh cayenne peppers, sliced
- Take 7 small red onions, thinly sliced
- Get 5 cloves garlic, thinly sliced
- Take 4 orange leaves, sliced thin
- Prepare 1 tsp shrimp paste, fried and puree
- Prepare 1/2 tsp pepper
- Take to taste Sugar and salt
- Take SERUNDENG
- Prepare 1 old coconut half, peeled and grated rough
- Get 2 cm galangal, crushed
- Make ready 2 stalk lemongrass, crushed
- Prepare 2 bay leaves
- Prepare 150 ml water
- Make ready 2 1/2 tbsp granulated sugar
- Take 2 tbsp cooking oil
- Take SEASONING:
- Prepare 1 tbsp coriander
- Take 8 small red onions
- Get 3 cloves garlic
- Get 2 hazelnuts
- Get 1/2 tsp tamarind
- Prepare 4 tbsp brown sugar
- Get 1 1/2 tsp salt
- Prepare JEJERUK:
- Prepare 150 gr chicken, steamed for 5-10 minutes then torn rough
- Take 1/4 pc young coconut, then steamed rough shaved
- Make ready 50 ml thick coconut milk
- Make ready 1 lime
- Make ready SEASONING:
- Get 6 small red onions
- Get 2 cloves garlic
- Prepare 2 red chilis
- Make ready 3 cayenne peppers
- Prepare 1 finger of ginger
- Take 1 finger of turmeric
- Get 1/2 knuckle of galangal
- Prepare 1/2 knuckle of kencur
- Make ready 2 hazelnuts
- Get 1 tsp shrimp paste
- Take to taste Salt
Tepatnya ada di daerah Pupuan - Tabanan - Bali. Bentuknya entil seperti ketupat yang berbahan beras dan dibungkus daun. Kalau ketupat pembuatannya menggunakan daun kelapa muda (bahasa Balinya "Busung"), sedangkan Entil pembuatannya menggunakan Daun Telengidi. Najděte stock snímky na téma Stunning Rice Terraces Pupuan Bali Farming v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
- ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
- b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
- URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
- b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
- c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
- SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
- b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
- JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
- b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
- Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)
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