Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maggi pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Maggi pakoda is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Maggi pakoda is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook maggi pakoda using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maggi pakoda:
- Get 2 packets Maggi
- Prepare 1/2 cup Chopped onions
- Prepare 1 handful Chopped coriander
- Prepare 2-3 Chopped chillies
- Get as required Bread crumbs
- Prepare 2 Eggs
- Get as required Oil for frying
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Steps to make Maggi pakoda:
- Prepare Maggi as usual.Keep it aside till it cools down.
- Take the maggi in a bowl.Add onion, coriander and chillies.
- Divide the mixture into equal lemon sized balls and shape each of them into a patty.
- Take each patty and dip in whisked eggs and then coat with bread crumbs.
- Deep fry the patties.
- Enjoy with ketchup.
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So that is going to wrap it up for this exceptional food maggi pakoda recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
