Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the Half each stink bean. Discard the ones with worms inside. Heat cooking oil on high heat in Related recipes.
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
- Take 400 gr shrimp, fried
- Make ready 1 pod petai (Stink Bean), peeled and split in two
- Make ready 2 tomatoes, diced
- Make ready 200 ml thick coconut milk
- Get 2 tbsp brown sugar
- Make ready 2 cm galangal, crushed
- Prepare 3 leaves lime/lemon, boned
- Get to taste Sugar and salt
- Get to taste Oil for frying
- Prepare GROUND SPICES
- Take 10 small red onions
- Get 4 cloves garlic
- Prepare 3 curly red chilies
- Take 5 large red chilies
- Prepare 9 cayenne pepper
- Take 2 hazelnuts
- Make ready 1 tsp shrimp paste
This is a Malaysian/Singapore vegetarian dish. How to make Sambal Goreng- Tahu Tempe- Recipe at a glance: Fried beancurd and Tempe and chillies soaking. Add the stink beans and season to taste with salt and sugar. Fry the prawns until they are cooked and the gravy is at the desired consistency and then serve at once.
Steps to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
- Saute ground spices, galangal and lime leaves until fragrant.
- Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
- Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
- Serve warm rice to accompany.
- NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)
Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste) Lalap Sambal Terasi - Sundanese Vegetables with Shrimp Paste Chili Relish. Sambal Bongkot (Torch Ginger Sambal) is a unique sambal and originated from Bali. Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang.
So that’s going to wrap it up for this special food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
