Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maggi pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Maggi pakoda is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Maggi pakoda is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have maggi pakoda using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maggi pakoda:
- Take 2 packets Maggi
- Make ready 1/2 cup Chopped onions
- Take 1 handful Chopped coriander
- Prepare 2-3 Chopped chillies
- Get as required Bread crumbs
- Get 2 Eggs
- Get as required Oil for frying
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Instructions to make Maggi pakoda:
- Prepare Maggi as usual.Keep it aside till it cools down.
- Take the maggi in a bowl.Add onion, coriander and chillies.
- Divide the mixture into equal lemon sized balls and shape each of them into a patty.
- Take each patty and dip in whisked eggs and then coat with bread crumbs.
- Deep fry the patties.
- Enjoy with ketchup.
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So that’s going to wrap it up for this exceptional food maggi pakoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
