Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk pakoda's. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Milk Pakoda using curdled milk-'food for healthy living'. Who knew milk could be used to make such soft and tasty snacks. i am surprised that milk snacks could be this easy and i totally love the softness inside. Ribbon Pakoda is a popular South Indian snack made often at the time of Diwali festival.
Milk Pakoda's is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Milk Pakoda's is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook milk pakoda's using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Milk Pakoda's:
- Get 2 cups Milk
- Take 5 tbsp corn flour
- Get 1/3 tbsp pepper
- Take 1/2 tbsp salt
- Take 2 tbsp ghee
- Make ready 1/2 cup bread crumbs
- Take For frying oil
Pakoda kuzhambu, flavourful south Indian gravy with coconut milk as base and deep fried pakodas cooked soft in the gravy. I saw this pakoda kuzhambu in a Tv show and really it was tempting. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs Palak Pakoda By Dassana Amit Last Updated. murukku recipe
Instructions to make Milk Pakoda's:
- In a hot pan add milk and bring it to boil.
- In a bowl add corn flour, pepper,salt and give me mix.now add some milk and make a thin paste.
- Now add it into the hot milk and cook for medium to high flame.till mixture thick.
- Now add butter,and give a nice mix.when it remains 2/3 then it is ready.switch off the flame.
- Now take a plate and cover with plastic paper.pour the mixture in it.and keep aside for 1/2 an hour.after that cover with plastic.keep it in the refrigerator for two hours.
- After that cut the pieces.in a bowl take 2 tbsp of corn flour.add water and make a thin slurry.now take milk piece and dip it in the slurry and after that in bread crumbs.and deep fry the milk piece till golden brown.serve with tomato sauce.
- Our tasty and healthy milk pakoda's are ready to eat.
ola pakoda with step by step photo and video recipe. there are several ways and shaped murukku recipe out of which ribbon pakoda is one such variation. it slightly differs from the. Ribbon Pakoda is a popular South Indian snack made often at the time of Diwali festival. Meal Maker Pakudi Recipe ( Odia ) Soya Chunks Pakoda Recipe : It is a very healthy evening snacks. Some might be thinking how it is possible.
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