Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pav bhaji cheesy sandwich pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pav Bhaji Cheesy Sandwich Pakoda is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pav Bhaji Cheesy Sandwich Pakoda is something which I’ve loved my whole life. They are fine and they look fantastic.
Veggie Paaji shows you Maruti Black Pav Bhaji, Loaded Cheese Lucky Sandwich, and a lot more from Mumbai Street Food in Vile Parle. Night Street Food Tour of Ahmedabad with Veggiepaaji Cheese Frankie, Maggi Pakoda, & More.
To begin with this particular recipe, we must first prepare a few components. You can cook pav bhaji cheesy sandwich pakoda using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Cheesy Sandwich Pakoda:
- Get 1 cup Left over Bhaji(pav bhaji)
- Get 6 bread slices
- Prepare 1 cup Besan
- Take 1/2 cup grated cheese
- Take 1/2 tsp Turmeric
- Get 1/2 tsp ajwain
- Make ready As per taste Salt
- Prepare As required Oil for frying
- Prepare 1 tsp Chaat masala
- Prepare 1/2 cup Chopped coriander leaves
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav bhaji is a popular street snack originating from the Indian state of Maharashtra. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious.
Instructions to make Pav Bhaji Cheesy Sandwich Pakoda:
- Take the left over bhaji, cook it and make it thick, so that you can easily apply a thick layer on the bread slice. Cut the sandwich into two 4 triangles.
- Add Besan in a bowl then add salt, turmeric and ajwain.
- Add water and make a semi-thick batter to make the pakoda.
- Dip the triangles, fry them and when you transfer it to a plate then immediately grate the cheese on them so that they stick on the hot pakodas.
- Sprinkle chaat masala on the pakodas and serve immediately with chutney, an amazing taa time snack is ready.
You will love this tasty dish for sure. Add pav bhaji masala, salt, sugar and mix well. Add a cup of water and cook till the oil separates. The more you let it simmer the tastier the bhaji. Top the halved pavs with cheese and put it in the oven till cheese melts.
So that’s going to wrap this up with this special food pav bhaji cheesy sandwich pakoda recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
