Pav Bhaji Cheesy Sandwich Pakoda
Pav Bhaji Cheesy Sandwich Pakoda

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pav bhaji cheesy sandwich pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pav Bhaji Cheesy Sandwich Pakoda is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pav Bhaji Cheesy Sandwich Pakoda is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pav bhaji cheesy sandwich pakoda using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Cheesy Sandwich Pakoda:
  1. Prepare 1 cup Left over Bhaji(pav bhaji)
  2. Take 6 bread slices
  3. Prepare 1 cup Besan
  4. Make ready 1/2 cup grated cheese
  5. Prepare 1/2 tsp Turmeric
  6. Take 1/2 tsp ajwain
  7. Prepare As per taste Salt
  8. Make ready As required Oil for frying
  9. Take 1 tsp Chaat masala
  10. Prepare 1/2 cup Chopped coriander leaves

It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav bhaji is a popular street snack originating from the Indian state of Maharashtra. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious.

Instructions to make Pav Bhaji Cheesy Sandwich Pakoda:
  1. Take the left over bhaji, cook it and make it thick, so that you can easily apply a thick layer on the bread slice. Cut the sandwich into two 4 triangles.
  2. Add Besan in a bowl then add salt, turmeric and ajwain.
  3. Add water and make a semi-thick batter to make the pakoda.
  4. Dip the triangles, fry them and when you transfer it to a plate then immediately grate the cheese on them so that they stick on the hot pakodas.
  5. Sprinkle chaat masala on the pakodas and serve immediately with chutney, an amazing taa time snack is ready.

You will love this tasty dish for sure. Add pav bhaji masala, salt, sugar and mix well. Add a cup of water and cook till the oil separates. The more you let it simmer the tastier the bhaji. Top the halved pavs with cheese and put it in the oven till cheese melts.

So that’s going to wrap this up with this special food pav bhaji cheesy sandwich pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!