Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji cheesy sandwich pakoda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pav Bhaji Cheesy Sandwich Pakoda is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pav Bhaji Cheesy Sandwich Pakoda is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pav bhaji cheesy sandwich pakoda using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Cheesy Sandwich Pakoda:
- Take 1 cup Left over Bhaji(pav bhaji)
- Make ready 6 bread slices
- Make ready 1 cup Besan
- Make ready 1/2 cup grated cheese
- Make ready 1/2 tsp Turmeric
- Get 1/2 tsp ajwain
- Get As per taste Salt
- Take As required Oil for frying
- Prepare 1 tsp Chaat masala
- Take 1/2 cup Chopped coriander leaves
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav bhaji is a popular street snack originating from the Indian state of Maharashtra. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious.
Steps to make Pav Bhaji Cheesy Sandwich Pakoda:
- Take the left over bhaji, cook it and make it thick, so that you can easily apply a thick layer on the bread slice. Cut the sandwich into two 4 triangles.
- Add Besan in a bowl then add salt, turmeric and ajwain.
- Add water and make a semi-thick batter to make the pakoda.
- Dip the triangles, fry them and when you transfer it to a plate then immediately grate the cheese on them so that they stick on the hot pakodas.
- Sprinkle chaat masala on the pakodas and serve immediately with chutney, an amazing taa time snack is ready.
You will love this tasty dish for sure. Add pav bhaji masala, salt, sugar and mix well. Add a cup of water and cook till the oil separates. The more you let it simmer the tastier the bhaji. Top the halved pavs with cheese and put it in the oven till cheese melts.
So that is going to wrap this up for this special food pav bhaji cheesy sandwich pakoda recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
