Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji cheesy sandwich pakoda. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veggie Paaji shows you Maruti Black Pav Bhaji, Loaded Cheese Lucky Sandwich, and a lot more from Mumbai Street Food in Vile Parle. Night Street Food Tour of Ahmedabad with Veggiepaaji Cheese Frankie, Maggi Pakoda, & More.
Pav Bhaji Cheesy Sandwich Pakoda is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pav Bhaji Cheesy Sandwich Pakoda is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pav bhaji cheesy sandwich pakoda using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji Cheesy Sandwich Pakoda:
- Make ready 1 cup Left over Bhaji(pav bhaji)
- Take 6 bread slices
- Prepare 1 cup Besan
- Make ready 1/2 cup grated cheese
- Prepare 1/2 tsp Turmeric
- Get 1/2 tsp ajwain
- Prepare As per taste Salt
- Prepare As required Oil for frying
- Prepare 1 tsp Chaat masala
- Prepare 1/2 cup Chopped coriander leaves
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav bhaji is a popular street snack originating from the Indian state of Maharashtra. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious.
Instructions to make Pav Bhaji Cheesy Sandwich Pakoda:
- Take the left over bhaji, cook it and make it thick, so that you can easily apply a thick layer on the bread slice. Cut the sandwich into two 4 triangles.
- Add Besan in a bowl then add salt, turmeric and ajwain.
- Add water and make a semi-thick batter to make the pakoda.
- Dip the triangles, fry them and when you transfer it to a plate then immediately grate the cheese on them so that they stick on the hot pakodas.
- Sprinkle chaat masala on the pakodas and serve immediately with chutney, an amazing taa time snack is ready.
You will love this tasty dish for sure. Add pav bhaji masala, salt, sugar and mix well. Add a cup of water and cook till the oil separates. The more you let it simmer the tastier the bhaji. Top the halved pavs with cheese and put it in the oven till cheese melts.
So that’s going to wrap it up for this exceptional food pav bhaji cheesy sandwich pakoda recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
