Easy Ketchup Rice Doria
Easy Ketchup Rice Doria

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy ketchup rice doria. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Divide the rice into baking dishes. Add milk and whisk until thick and smooth. Great recipe for Easy Ketchup Rice Doria.

Easy Ketchup Rice Doria is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Ketchup Rice Doria is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy ketchup rice doria using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Ketchup Rice Doria:
  1. Make ready 1 Ketchup rice
  2. Make ready 1 White sauce
  3. Make ready 1 or 4 slices Powdered cheese or sliced cheese
  4. Get 1 Fresh parsley
  5. Prepare 1 Butter or margarine

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce!

Steps to make Easy Ketchup Rice Doria:
  1. Make the ketchup rice.
  2. Make the white sauce.
  3. Grease the baking dish with butter and add the ketchup rice. Top with white sauce and top that with the powdered or sliced cheese.
  4. Bake in a oven until browned on top. Once baked, garnish with parsley.

Similar to gratin, Doria is the savory meat sauce over steamed rice, covered with melted cheese and baked in the oven. This Yoshoku (Japanese western meal) is a comfort dish from childhood to many Japanese. Omurice (オムライス) is a loanword from both Omelette (Omuretsu, オム レツ) and Rice (raisu, ライス). In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of a golden fluffy omelette. Stir in peas to heat through, and deglaze the pan with dashi or chicken stock.

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