Hamburger Meatballs in Soy Sauce
Hamburger Meatballs in Soy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hamburger meatballs in soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hamburgers With Lemon and Soy Sauce. Back to Hamburgers With Lemon and Soy Sauce. Learn how to make Hamburgers with Lemon and Soy Sauce.

Hamburger Meatballs in Soy Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hamburger Meatballs in Soy Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:
  1. Take 1 kilo Ground Beef or Ground Pork
  2. Take 2 eggs
  3. Make ready 1 piece Onion, chopped for marinade
  4. Prepare Half piece Onion, chopped for saute
  5. Prepare 5 pieces Tomatoes, chopped (not too small)
  6. Make ready to taste Soy Sauce, according
  7. Get to taste Pepper,
  8. Prepare Quail eggs, hard boiled (optional) - prepare this before starting the recipe

Soy sauce, sesame oil, green onion, and spices bring incredible flavor to grilled hamburgers. All Reviews for Asian Style Soy Burger. A spicy ginger-soy broth gives a unique Asian touch to this excellent low-carb meal. These delicious, tender meatballs are ideal for sharing with a group, just simply double or triple the recipe. ½ cup light soy sauce. ¼ cup white balsamic vinegar. ¼ cup cilantro leaves.

Instructions to make Hamburger Meatballs in Soy Sauce:
  1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
  2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
  3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
  4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
  5. Once cooked, set the meatballs aside.
  6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
  7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

Place ingredients into blender and pulse to combine. For the sauce, add the tomato ketchup, honey, soy sauce, and red wine to the patties in the frying pan. Arrange each hamburger steak to a plate, and garnish with broccoli. The secret is to put on the lid to steam-fry the hamburger steaks. Make meatballs: Mix turkey, scallions, cilantro, egg, sesame oil, soy sauce and several grindings of black pepper in a bowl.

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