Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy ketchup rice doria. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Divide the rice into baking dishes. Add milk and whisk until thick and smooth. Great recipe for Easy Ketchup Rice Doria.
Easy Ketchup Rice Doria is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Ketchup Rice Doria is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have easy ketchup rice doria using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Ketchup Rice Doria:
- Make ready 1 Ketchup rice
- Take 1 White sauce
- Make ready 1 or 4 slices Powdered cheese or sliced cheese
- Prepare 1 Fresh parsley
- Make ready 1 Butter or margarine
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce!
Instructions to make Easy Ketchup Rice Doria:
- Make the ketchup rice.
- Make the white sauce.
- Grease the baking dish with butter and add the ketchup rice. Top with white sauce and top that with the powdered or sliced cheese.
- Bake in a oven until browned on top. Once baked, garnish with parsley.
Similar to gratin, Doria is the savory meat sauce over steamed rice, covered with melted cheese and baked in the oven. This Yoshoku (Japanese western meal) is a comfort dish from childhood to many Japanese. Omurice (オムライス) is a loanword from both Omelette (Omuretsu, オム レツ) and Rice (raisu, ライス). In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of a golden fluffy omelette. Stir in peas to heat through, and deglaze the pan with dashi or chicken stock.
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