Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Topped with creamy, fluffy mashed potatoes. Season with salt and pepper to taste and a splash of. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes.
Shepherd’s pie with a celeriac mash - vegan is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shepherd’s pie with a celeriac mash - vegan is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
- Prepare 2 tbsp olive oil
- Take 1 red onion, peeled and chopped
- Prepare 2 cloves garlic, peeled and crushed
- Take 2 carrots, chopped (i do into halfmoon shapes)
- Get 2 sticks celery, chopped
- Prepare 1 cup puy lentils, rinsed and drained
- Prepare 500 ml vegetable stock - may need more
- Make ready 1 tbsp balsamic vinegar
- Prepare 1-2 tsp fresh thyme leaves
- Take 1 tsp cayenne pepper or paprika - optional
- Prepare For the celeriac mash:
- Get 1 head celeriac, peeled and roughly chopped
- Make ready couple of sprigs of fresh thyme and/ or rosemary
- Get Some olive oil or butter or vegan butter
- Take Sea salt and black pepper
- Take Handful hazelnuts
Mash the potatoes and add the soy milk and vegan butter. Add more if needed until smooth. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Like, sautéed with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good.
Steps to make Shepherd’s pie with a celeriac mash - vegan:
- Pre-heat the oven to 200°C.
- For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
- In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
- Add the carrots and celery and cook til softened.
- Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
- When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
- Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
- And that’s it! Enjoy on its own or with some greens.
This is the perfect comfort food which is plant-based, gluten-free and easy to make. Made with lentils, veggies, and mashed potatoes. Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes. And topped with some fabulous vegan mashed potatoes this is a super satisfying vegan dinner meal. Cottage pie and shepherd's pie are basically the same thing when it.
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