Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, #navratri special sabudana dahi vada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#Navratri special Sabudana dahi vada is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. #Navratri special Sabudana dahi vada is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have #navratri special sabudana dahi vada using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make #Navratri special Sabudana dahi vada:
- Get Sabudana 1 bowl soak
- Take 2-3 aalu boil
- Take salt according your taste
- Get barik Kata dhaniya patti for garnish
- Make ready 1 tsp jeera bhuna pwd
- Get red chilli pwd according your taste
- Make ready black paper according your taste
- Take green chilies 2-3 chopped
- Make ready 500 gm Curd
- Prepare Meethi chatni……..
- Get 1 bowl amchur pwd
- Make ready sugar according your taste
- Prepare 100 gm gud
- Make ready grm masala 1 small tsp
- Get salt according your taste
Instructions to make #Navratri special Sabudana dahi vada:
- Aalu n sabudana, salt, jeera, green chilies in sb ko mix kr le
- Vde fry kr le
- Kuch aise bnenge
- Chatni ke liye ek pan m amchur ka ghol bna kr pkne rkhe jb ubal aaye to sugar, gud dal mix kre
- Jitna thik bna chahe sim gas pr pkaye
- Dahi ko ek bowl m dal beat kre vade dale ek bowl m dal chtni dle jeera pwd, dhaniya patti, red chilli powder s sprinkle kre
- Ise aap dry fruits (chopped) s garnish kre……. n aap ise kuttu aata ki bundi bna kr garnish kre
So that’s going to wrap it up for this special food #navratri special sabudana dahi vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!