Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli, chilli and garlic pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli, chilli and garlic pasta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Broccoli, chilli and garlic pasta is something that I have loved my whole life. They are fine and they look fantastic.
Our pasta nights always feature a big serving of vegetables on the side. This quick and easy pasta with broccoli is perfect when you've got zero time to cook. Chilli and garlic will really add zing to an otherwise traditional vegetarian side dish, recipe from BBC Good Food.
To get started with this particular recipe, we must first prepare a few components. You can have broccoli, chilli and garlic pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli, chilli and garlic pasta:
- Make ready 200-300 g broccoli (a couple of handfuls)
- Prepare chopped into even sized pieces (stalks and everything)
- Get Some olive oil
- Make ready 1 bulb wet garlic, sliced - optional
- Make ready 1-2 cloves garlic, peeled and crushed
- Prepare 1 red chill, chopped finely - chilli flakes are good to use instead
- Take 1 handful green olives or 1-2 tbsp capers
- Make ready some hazelnuts or pine nuts - roughly ground/ chopped
- Make ready salt and pepper
- Make ready Your pasta of choice
Recipe by katie in the UP. In a large skillet, combine broth, basil, pepper, garlic and broccoli. Combine broccoli florets or tenderstem broccoli/broccolini with a few tablespoons of olive oil, chilli/ red pepper flakes, garlic powder, salt and pepper in a large bowl. Roasted Summer Veggie Tortellini Pasta SaladKicking It With Kelly.
Steps to make Broccoli, chilli and garlic pasta:
- Boil a pan with lots of water and a pinch of salt. When it’s boiling, add the broccoli and cook until just tender - about 2-3 mins. When it’s ready, lift the broccoli out and keep the water for the pasta. Chop the cooked broccoli quite finely.
- Cook the pasta in the water used for the broccoli. (Bring it back to the boil, add a pinch more salt and cook the pasta according to the instructions.)
- In another pan, preheat about 1tbsp olive oil. Add the garlic and chilli. Sauté for a few mins.
- Add the chopped broccoli and the olives or capers. Sauté on a low- medium heat. Add a few splashes of the pasta cooking water. It’s ok for it to simmer for up to 5 mins.
- When the pasta is drained and ready, stir the broccoli mix through. Add the nuts. Season and add a splash of olive oil. Enjoy 😋
Orecchiette con cime di rape Orecchiette with Broccoli, Garlic and Chilli. Are you looking for a delicious vegetables recipe with a difference? I grew up eating orecchiette, the typical pasta shape of Puglia. The name translates as 'little ears', which is exactly what the shape resembles. Cook broccoli to desired tenderness in lightly salted boiling water.
So that’s going to wrap this up for this exceptional food broccoli, chilli and garlic pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
