Pakoda
Pakoda

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pakoda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pakoda is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pakoda is something that I’ve loved my entire life. They are fine and they look fantastic.

Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a. Onion pakoda are basically onion fritters made with gram flour (besan).

To get started with this recipe, we must first prepare a few components. You can cook pakoda using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pakoda:
  1. Prepare 2 Potatoes
  2. Get 4 Bread slices
  3. Make ready To taste Salt
  4. Take 1 cup besan(gram flour)
  5. Take 1/2 tsp red chilli powder
  6. Make ready 2 Onions
  7. Prepare as needed Oil
  8. Prepare as needed water

Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. I cheated a little bit and made pakodas without baking soda. Pakoda , Find Complete Details about Pakoda,Pakoda,Pakkavada,Керала Pakoda from Grain Snacks Supplier or Manufacturer-SC International. In this episode, Chef Smita Deo brings an interesting pakoda recipe using a bunch of exotic vegetables & of course, the Tata Sampann low oil absorb pakoda mix.

Steps to make Pakoda:
  1. Firstly,make the batter of besan, salt,red chilli.
  2. Now heat the oil.
  3. Cut the vegetables..mix them into the batter.
  4. Fry thm into the oil.till golden brown
  5. Serve with hot tea.

Who says exotic vegetables are meant for. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. ISSA Certified Specialist in Fitness & Nutrition. Ribbon Pakoda is a famous South Indian snack usually prepared during Diwali and other festivals.

So that’s going to wrap this up with this special food pakoda recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!