Broccoli, chilli and garlic pasta
Broccoli, chilli and garlic pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli, chilli and garlic pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Broccoli, chilli and garlic pasta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Broccoli, chilli and garlic pasta is something that I have loved my whole life.

Our pasta nights always feature a big serving of vegetables on the side. This quick and easy pasta with broccoli is perfect when you've got zero time to cook. Chilli and garlic will really add zing to an otherwise traditional vegetarian side dish, recipe from BBC Good Food.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli, chilli and garlic pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli, chilli and garlic pasta:
  1. Make ready 200-300 g broccoli (a couple of handfuls)
  2. Get chopped into even sized pieces (stalks and everything)
  3. Take Some olive oil
  4. Prepare 1 bulb wet garlic, sliced - optional
  5. Make ready 1-2 cloves garlic, peeled and crushed
  6. Take 1 red chill, chopped finely - chilli flakes are good to use instead
  7. Prepare 1 handful green olives or 1-2 tbsp capers
  8. Take some hazelnuts or pine nuts - roughly ground/ chopped
  9. Take salt and pepper
  10. Make ready Your pasta of choice

Recipe by katie in the UP. In a large skillet, combine broth, basil, pepper, garlic and broccoli. Combine broccoli florets or tenderstem broccoli/broccolini with a few tablespoons of olive oil, chilli/ red pepper flakes, garlic powder, salt and pepper in a large bowl. Roasted Summer Veggie Tortellini Pasta SaladKicking It With Kelly.

Instructions to make Broccoli, chilli and garlic pasta:
  1. Boil a pan with lots of water and a pinch of salt. When it’s boiling, add the broccoli and cook until just tender - about 2-3 mins. When it’s ready, lift the broccoli out and keep the water for the pasta. Chop the cooked broccoli quite finely.
  2. Cook the pasta in the water used for the broccoli. (Bring it back to the boil, add a pinch more salt and cook the pasta according to the instructions.)
  3. In another pan, preheat about 1tbsp olive oil. Add the garlic and chilli. Sauté for a few mins.
  4. Add the chopped broccoli and the olives or capers. Sauté on a low- medium heat. Add a few splashes of the pasta cooking water. It’s ok for it to simmer for up to 5 mins.
  5. When the pasta is drained and ready, stir the broccoli mix through. Add the nuts. Season and add a splash of olive oil. Enjoy 😋

Orecchiette con cime di rape Orecchiette with Broccoli, Garlic and Chilli. Are you looking for a delicious vegetables recipe with a difference? I grew up eating orecchiette, the typical pasta shape of Puglia. The name translates as 'little ears', which is exactly what the shape resembles. Cook broccoli to desired tenderness in lightly salted boiling water.

So that is going to wrap it up for this special food broccoli, chilli and garlic pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!