Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sabudana /sago vada. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana /sago vada is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sabudana /sago vada is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sabudana /sago vada using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana /sago vada:
- Take 1 bowl sabudana
- Prepare 2 potato
- Make ready 1/2 bowl mungflidana
- Get Chopped green chilies
- Make ready Coriander
- Make ready Salt to test
- Make ready Oil
Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
Steps to make Sabudana /sago vada:
- Sabse pahle sabudana ko 4 hours ke liye bhigo dege.
- Sabudana bhigo itna hi water dalna hai.
- Ak bowl me Sabhi ingredients mila lege.
- Ab bada bana ke deep fry karege.
Presenting yet another amazingly delicious recipe for the tea time. The Sabudana Vada, I am sure you are going to love it to the core. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack.
So that’s going to wrap this up for this exceptional food sabudana /sago vada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
