Sabudana dahi vada
Sabudana dahi vada

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana dahi vada. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sabudana dahi vada is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sabudana dahi vada is something that I have loved my whole life. They are nice and they look fantastic.

Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sabudana dahi vada using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana dahi vada:
  1. Take 1 1/2 cup sabudana (sago) crushed
  2. Take 2 medium boiled potatoes
  3. Make ready 1 green chilli chopped
  4. Make ready 1 inch chopped ginger
  5. Take 1 tbsp coriander chopped
  6. Make ready 1/2 tsp Red chilli powder
  7. Make ready 1-2 tbsp kuttu ka aata
  8. Prepare to taste Rock salt
  9. Prepare Oil for frying :–
  10. Prepare 1 1/2 cup beaten curd
  11. Take 1/2 tsp cumin roasted
  12. Prepare 1/2 tsp red chilli powder

The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

Steps to make Sabudana dahi vada:
  1. Soak the sago pearls in water for 2 hours.Drain the soaked sago keep aside.
  2. In bowl Peel and mash the potatoes add drained sago crushed pearls, green chillies, ginger, coriander leaves, red chilli powder, salt,kuttu ka aata mix into a dough with your hand..
  3. Heat the oil for frying shape them like a vada with a hole in the centre use little oil in your palm while shaping them..
  4. Deep dry them till golden brown in medium flame.
  5. In a bowl take the thick beaten curd & add some salt and dip the vadas in the curd.
  6. Serve sabudana vada sprinkle cumin roasted & red chilli powder.

Sabudana Vadai is a popular Maharashtrian Snack / Appetizer made using Sabudana, Peanut Powder, Potato and other spices. This is being considered as a Vrat Recipe as it's a gluten free. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet.

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