Leftover maggi cheese pakoda
Leftover maggi cheese pakoda

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover maggi cheese pakoda. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover maggi cheese pakoda is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Leftover maggi cheese pakoda is something that I have loved my whole life.

#MaggiPakoda #Maggi Arancini #MaggiCheeseBalls Kids love it. Everyone in the world love this particular snacking dish. The Best Maggi Noodles Pakora Recipe With Leftover Maggi Noodles When we make noodles or maggi sometimes we have some leftover so how about making some.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover maggi cheese pakoda using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover maggi cheese pakoda:
  1. Make ready 1 packet leftover maggi
  2. Take 1 chopped onion
  3. Get 1/2 tsp green chillies chopped
  4. Take 2 tsp mozerella cheese grated
  5. Make ready 2 tsp All-purpose flour
  6. Take 3 tsp bread crumbs
  7. Make ready 1/2 tsp red chilli powder
  8. Make ready Pinch Slightly turmeric
  9. Get 1/4 tsp coriander powder
  10. Make ready As per taste Salt
  11. Get As required Oil for frying

What better way to use up your cheeseboard after a dinner party than with a creamy mac 'n' cheese supper? Easy comfort food for a busy weeknight. A cheesy variation of pakoda are these tasty cheese pakoda. The crisp outer besan coating and the gooey cheesy melted cheese inside are contrasting textures in Cheese pakoda can be served hot with mint chutney or coriander chutney or tomato ketchup.

Instructions to make Leftover maggi cheese pakoda:
  1. Take a one bowl add leftover maggi, all the ingredients and mix well together.
  2. Make a balls.
  3. Deep fry in hot oil.
  4. Now ready maggi pakoda serve with sauce.

Even sriracha sauce or a sweet chilli sauce. An innovative pakoda or snack recipe with the all time favorite Maggi noodles, Maggi pakoda is simply amazing when served with ketchup or chilli sauce. Maggi Pakoda recipe - How to make Maggi Pakoda. Maggi Pakodas are ready to be served hot with ketchup. The basket pizzas are ready to serve.

So that is going to wrap it up with this special food leftover maggi cheese pakoda recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!