Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arroz con ganules 🇵🇷. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork. This dish is mainly served during Christmas season or for special occasions.
Arroz con Ganules 🇵🇷 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Arroz con Ganules 🇵🇷 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook arroz con ganules 🇵🇷 using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Arroz con Ganules 🇵🇷:
- Take 3 cups medium grain rice (Goya)
- Prepare 15.5 oz Pigeon Peas (El Jibarito)
- Make ready 3 tbs corn oil
- Get 1 tbs salt
- Make ready 8 oz. tomato sauce no salt added (hunt's)
- Make ready 2.5 lbs pork ribs (with or without bones)
- Get 1 Vidalia onion
- Get 3 tbs Alcaparrado (Goya)
- Prepare 1 clove garlic (to season)
- Take 1 packet beef flavor bouillon (Maggi)
- Take 1 shaker Adobo all purpose seasoning without peppers(season)
- Prepare 0.5 pack Sazón Lite Culantro y Achiote (Bohio)
- Get 0.25 ham flavor concentrate (goya)
- Take 1 tbs Goya Recaito
- Get 1 tbs Goya Sofrito
This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans. Don't worry if the bottom layer burns a bit as you finish cooking the rice. Arroz con gandules is a signature Puerto Rican dish and one of its national dishes. Its recipe calls for a combination of ingredients of rice, pigeon peas, pork and sofrito cooked all together.
Instructions to make Arroz con Ganules 🇵🇷:
- Get a 9 in Caldero pot
- Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
- Chop meat into 1 in. cubes. Season with Adobo.
- Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
- Add meat to pot when it's about to start boiling. Mix.
- Let it sit for about 5 min. or until the meat starts to look like it's cooking.
- Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
- Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
- Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
- After about 45 min. stir and re-evaluate if it needs more time
En el Caribe el Arroz con Gandules evoca los recuerdos de las fiestas, celebraciones, familia y amigos; después de todo es una parte esencial de la cena Navideña. La mejor parte de esta receta es que solo requiere de unos productos básicos GOYA, asà que es fácil celebrar con este clásico. I switch up my Arroz con Gandules by added the Spanish olives and the Bay leaves, WOW what a difference. I made it Noche Buena, and was so happy, I handed out dishes and everyone told me it was great. El arroz con gandules es una combinación de arroz, gandules y cerdo cocinados en la misma olla con un sofrito al estilo puertorriqueño.
So that is going to wrap this up with this exceptional food arroz con ganules 🇵🇷 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
