Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sandwich pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
See great recipes for Vegetable Sandwich Bread Pakoda too! Be Safe And Stay At Home Only So, Today I Made This Bread Pakoda Sandwich Recipe. Home » Recipes » Sandwich Pakoda.
Sandwich pakoda is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sandwich pakoda is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sandwich pakoda using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sandwich pakoda:
- Get 1 small pack of breads
- Prepare 2 cups besan
- Prepare 1 cup cheese
- Get 1/2 finely chopped capsicum
- Get 3-4 finely chopped green chillies
- Get 2-3 boiled potatoes
- Make ready 2 finely chopped onions
- Take 3 tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 1/2 cup coriander leaves
- Prepare 2-3 sprigs curry leaves
- Take 2-3 tsp salt
- Prepare 1 tbsp red chilli powder
- Make ready 1-2 tsp turmeric powder
- Prepare 2 tsp garam masala
- Make ready 1 tsp sugar
- Make ready 3-4 tsp lemon juice
- Take 2 tbsp oregano herbs
- Take 1 tbsp chilli flakes
- Prepare 1/2 cup butter
- Get As required to fry Oil
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Kheema Sandwich Pakodas is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. This sandwich pakoda is a delicious snack that you can make with the left over veggies and bread.
Steps to make Sandwich pakoda:
- In a broad bowl take besan, add 1 tsp salt, 1/2 tsp turmeric powder and water. Mix them well and make little thick batter to fry pakoras. Keep the bread ready. In garlic paste add little water to make thin slurry.
- For onions potatoes sandwich mixture. Heat a pan and add 1 tbsp oil. Add curry leaves, chopped onions, chillis and sauté for a minute. Add salt, 1/2 tsp turmeric, red chilli powder, 2 tsp oregano, 1 tsp chilli flakes, sugar and lemon juice. Stir well and add boiled and mashed potatoes. Mash them well together.
- Now take one bread, apply butter and garlic slurry. Place potatoes mixture and spread even on all over bread. Take other bread and apply butter on both sides and place over the mixture.
- In a sandwich maker place buttery part below and apply butter over above part too. Pack the sandwich maker and toast it for 1/2 minutes only. Don’t cook whole. I can prepare two sandwiches at a time.
- Now cut sandwich in two parts transverse. Deep them in besan batter and deep fry in hot oil at medium flame. Flip to fry another side too. Cut one part into two and serve hot.
- Same for cheese chilli sandwich pakoda. Place a bread and apply butter and garlic paste. Then put grated cheese and chopped chillis and capsicum. Sprinkle oregano and chilli flakes. Rest do the same as in above sandwich. Make pakoda.
This batter fried snack is a wonderful treat for teatime and is sure to be a lunchbox favorite too. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Paneer Sandwich Pakoda - With Layers of tangy chutney, this is an absolute delight! Monsoon special paneer sandwich pakoda recipe with Easy Cooking Hub Paneer Pakora Follow us on. - Recipe Main Dish : Sandwich dhokla, sandwich pakodas, bhel.
So that’s going to wrap it up with this special food sandwich pakoda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
