Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gobhi 65. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gobhi 65 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gobhi 65 is something that I have loved my whole life.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! Blanched cauliflower florets nicely coated with a spiced batte. It is loved by kids and people of all ages.
To begin with this recipe, we have to first prepare a few components. You can cook gobhi 65 using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gobhi 65:
- Prepare 2 cups cauliflower florets
- Make ready 4 tbsp maida
- Prepare 3 tablespoons corn flour or rice flour
- Prepare 2 tsp ginger garlic paste
- Get 1/2 tsp garam masala
- Get 1/4 tsp pepper powder
- Make ready 1 tsp red chilli powder
- Get leaves Few curry
- Get 1.5 tsp salt
- Get as needed Water
- Make ready as required Oil for deep frying
- Make ready for Seasoning for gobi 65 (optional)-
- Get 1 tablespoon oil
- Prepare 3 tbsp curd
- Take 3 tsp Chopped capsicum
- Prepare 1/4 tsp cumin seeds
- Prepare 1/2 tsp salt
- Get 1/4 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Get 2 cloves garlic
- Get 2 tsp chopped spring onion
It's very easy recipe which is grilled/baked and consumes very less oil to make. I often have it with a glass of wine during weekends. Cauliflower pieces are marinated in a spiced batter and deep fried. It is usually served as snacks or starters before main course meal.
Steps to make Gobhi 65:
- Add cauliflower florets to salted warm water for 10 minutes, then drain off the water and pat dry the florets using cloth.
- In a bowl take flours and all spices, ginger garlic paste, curry leaves and pour water to make a thick batter.
- Transfer florets to the batter, coat them well.
- Heat oil in a kadhai, then on a medium heat, fry the florets till golden and crisp then take them out and keep on a kitchen towel.
- Now in another Pan heat oil fry cumin, garlic, capsicum and curry leaves.
- Now add yogurt, chilli powder, garam masala and salt and stir the mixture till it thickens.
- Add fried florets and saute for 2 to 3 minutes, garnish it with chopped spring onions.
- Serve crispy gobi 65 as a party starter with favourite sauce or dip.
While, there are several variations to this recipe, however usage. The cauliflower florets are crispy and saucy from outside and soft from inside that.
So that is going to wrap it up for this special food gobhi 65 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
