Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, gobhi 65. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gobhi 65 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gobhi 65 is something that I’ve loved my whole life. They are fine and they look fantastic.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! Blanched cauliflower florets nicely coated with a spiced batte. It is loved by kids and people of all ages.
To get started with this recipe, we must first prepare a few ingredients. You can have gobhi 65 using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi 65:
- Take 2 cups cauliflower florets
- Prepare 4 tbsp maida
- Make ready 3 tablespoons corn flour or rice flour
- Get 2 tsp ginger garlic paste
- Get 1/2 tsp garam masala
- Take 1/4 tsp pepper powder
- Get 1 tsp red chilli powder
- Take leaves Few curry
- Take 1.5 tsp salt
- Take as needed Water
- Get as required Oil for deep frying
- Prepare for Seasoning for gobi 65 (optional)-
- Prepare 1 tablespoon oil
- Prepare 3 tbsp curd
- Make ready 3 tsp Chopped capsicum
- Take 1/4 tsp cumin seeds
- Take 1/2 tsp salt
- Get 1/4 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Take 2 cloves garlic
- Get 2 tsp chopped spring onion
It's very easy recipe which is grilled/baked and consumes very less oil to make. I often have it with a glass of wine during weekends. Cauliflower pieces are marinated in a spiced batter and deep fried. It is usually served as snacks or starters before main course meal.
Steps to make Gobhi 65:
- Add cauliflower florets to salted warm water for 10 minutes, then drain off the water and pat dry the florets using cloth.
- In a bowl take flours and all spices, ginger garlic paste, curry leaves and pour water to make a thick batter.
- Transfer florets to the batter, coat them well.
- Heat oil in a kadhai, then on a medium heat, fry the florets till golden and crisp then take them out and keep on a kitchen towel.
- Now in another Pan heat oil fry cumin, garlic, capsicum and curry leaves.
- Now add yogurt, chilli powder, garam masala and salt and stir the mixture till it thickens.
- Add fried florets and saute for 2 to 3 minutes, garnish it with chopped spring onions.
- Serve crispy gobi 65 as a party starter with favourite sauce or dip.
While, there are several variations to this recipe, however usage. The cauliflower florets are crispy and saucy from outside and soft from inside that.
So that is going to wrap this up for this exceptional food gobhi 65 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
