Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gobhi 65. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gobhi 65 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gobhi 65 is something which I’ve loved my entire life. They’re fine and they look fantastic.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! Blanched cauliflower florets nicely coated with a spiced batte. It is loved by kids and people of all ages.
To begin with this particular recipe, we have to prepare a few components. You can have gobhi 65 using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobhi 65:
- Get 2 cups cauliflower florets
- Make ready 4 tbsp maida
- Make ready 3 tablespoons corn flour or rice flour
- Get 2 tsp ginger garlic paste
- Make ready 1/2 tsp garam masala
- Make ready 1/4 tsp pepper powder
- Get 1 tsp red chilli powder
- Make ready leaves Few curry
- Prepare 1.5 tsp salt
- Take as needed Water
- Prepare as required Oil for deep frying
- Take for Seasoning for gobi 65 (optional)-
- Make ready 1 tablespoon oil
- Make ready 3 tbsp curd
- Take 3 tsp Chopped capsicum
- Make ready 1/4 tsp cumin seeds
- Take 1/2 tsp salt
- Get 1/4 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Make ready 2 cloves garlic
- Get 2 tsp chopped spring onion
It's very easy recipe which is grilled/baked and consumes very less oil to make. I often have it with a glass of wine during weekends. Cauliflower pieces are marinated in a spiced batter and deep fried. It is usually served as snacks or starters before main course meal.
Steps to make Gobhi 65:
- Add cauliflower florets to salted warm water for 10 minutes, then drain off the water and pat dry the florets using cloth.
- In a bowl take flours and all spices, ginger garlic paste, curry leaves and pour water to make a thick batter.
- Transfer florets to the batter, coat them well.
- Heat oil in a kadhai, then on a medium heat, fry the florets till golden and crisp then take them out and keep on a kitchen towel.
- Now in another Pan heat oil fry cumin, garlic, capsicum and curry leaves.
- Now add yogurt, chilli powder, garam masala and salt and stir the mixture till it thickens.
- Add fried florets and saute for 2 to 3 minutes, garnish it with chopped spring onions.
- Serve crispy gobi 65 as a party starter with favourite sauce or dip.
While, there are several variations to this recipe, however usage. The cauliflower florets are crispy and saucy from outside and soft from inside that.
So that is going to wrap this up for this exceptional food gobhi 65 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
