Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn pakoda. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corn pakoda is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Corn pakoda is something that I’ve loved my whole life. They’re nice and they look wonderful.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Corn Pakoda recipe is an easy to make snack using sweet corn.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn pakoda using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn pakoda:
- Take 2 cups crushed corn
- Get 2 cups chopped vegetable(onions capsicum carrot spring onion)
- Get 1/2 cup chopped coriander
- Take 1 cup yellow corn (makai) flour
- Make ready 1 cup white corn flour
- Prepare 1/2 cup besan
- Take 6 bread slices (crushed)
- Get 1/2tsp ginger garlic paste
- Prepare 1/2tsp green chilli paste
- Take 1 1/2 tbsp shezwan masala
- Take For dip
- Make ready 2 tbspn tomato ketchup
- Prepare 1tbsp dark soya sauce
- Make ready 1tbsp red chilli sauce
- Take as required Green onions for garnishing
- Get as per taste Green chutney for serving
Best snack with cup of hot tea on monsoons or rainy days. Corn Fritters is an easy, delicious teatime snack or Indian starter dish which is made with chickpeas flour, sweet corn and regular Indian spices..corn pakoda recipe. it includes, corn cutlet, vegetable cutlet, corn pulao, cornflakes chivda, corn salad, crispy corn, baby corn manchurian, corn cheese balls, sweet corn soup, poha cutlet and. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup. Corn pakoda recipe, perfect snack for tea, coffee time.
Steps to make Corn pakoda:
- Arrange all the ingredients.
- Mix all the ingredients a bowl
- In a deep pan take oil for frying. Make small dumplings from the batter and fry it on medium flame till it becomes golden brown
- Your yummy corn pakora is ready.In a bowl mix soya sauce chili sauce and tomato ketchup.Toss all pakodas with this dip. Serve it with dip and green chutney.
Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the. Grind the boiled corn kernels coarsely to a coarse texture in mixer grinder. Add the rest of the ingredients to this and mix well. (no need to add water) To make corn pakoda recipe we need sweet corn kernels or regular Indian corn kernels. Other ingredients are onions, ginger garlic, green chilies, curry leaves, besan or chickpea flour and rice flour.
So that’s going to wrap this up with this exceptional food corn pakoda recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
