Gobi 65 | Cauliflower 65
Gobi 65 | Cauliflower 65

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gobi 65 | cauliflower 65. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Cauliflower 65 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gobi 65

There is some prep work required to make these. Few recipes use soya sauce or yogurt. It can be had as a starter or as a side dish or as a tea time snack.

To begin with this recipe, we must first prepare a few components. You can cook gobi 65 | cauliflower 65 using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gobi 65 | Cauliflower 65:
  1. Take 1 medium cauliflower head
  2. Prepare 1/4 cup rice flour
  3. Prepare 1/2 cup corn flour
  4. Take 1 tsp ginger garlic paste
  5. Make ready 1 tsp lemon juice
  6. Prepare 1 tsp kashmiri red chilli powder
  7. Get 1/4 tsp turmeric
  8. Get 1/2 tsp garam masala
  9. Get 1/2 tsp coriander powder
  10. Prepare to taste salt
  11. Get For Seasoning:
  12. Prepare as needed oil, for frying
  13. Make ready 2 tbsp oil
  14. Take 1/2 tsp cumin seeds
  15. Make ready 1 inch ginger, grated
  16. Get 2 clove garlic, grated
  17. Get 2 green chillies, slit into half
  18. Make ready leaves few curry
  19. Make ready 3 tbsp curd / yogurt
  20. Take 1 tsp kashmiri red chilli powder
  21. Make ready to taste salt

The florets should then be dipped in maida corn flour batter and deep fried. Giving a tempering to the recipe is totally optional. You can also add some garlic, onion or bell peppers (capsicum or shimla mirch) to the fried gobi to make it more tasty, presentable and flavorful. I usually make this at home on veg days… when you need something crispy on the side to go along with regular meals…. but most of the time it.

Instructions to make Gobi 65 | Cauliflower 65:
  1. To blanch the cauliflower florets, in a large kadai bring around 5 cup of water with a tsp of salt to boil and then add the florets, cook for 3 minutes on high flame. Transfer to colander and drain off the water.Keep aside.
  2. In a bowl,add the flours and remaining all ingredients and mix well with little water.
  3. Add the blanched cauliflower,combine well and allow to marinate for 30 minutes.
  4. Heat oil for deep frying, add the marinated cauliflower and fry it until crispy and golden.
  5. To prepare seasoning, heat oil in a pan and add cumin, ginger, garlic, chilli and few curry leaves.
  6. On a low flame and add curd, chilli powder and salt. Saute for a minute.
  7. Then add in fried gobi and mix well until it's coats evenly.

Whenever we buy cauliflower this dish has to be done. This one is so easy and far quicker to make. Most of my other fried recipes are adaptation of this recipe. My mom never use any ready made masala for any frying. I also follow the same and.

So that is going to wrap it up for this exceptional food gobi 65 | cauliflower 65 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!