Gobi 65 | Cauliflower 65
Gobi 65 | Cauliflower 65

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gobi 65 | cauliflower 65. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gobi 65

To get started with this particular recipe, we have to first prepare a few components. You can have gobi 65 | cauliflower 65 using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gobi 65 | Cauliflower 65:
  1. Prepare 1 medium cauliflower head
  2. Prepare 1/4 cup rice flour
  3. Make ready 1/2 cup corn flour
  4. Make ready 1 tsp ginger garlic paste
  5. Make ready 1 tsp lemon juice
  6. Take 1 tsp kashmiri red chilli powder
  7. Make ready 1/4 tsp turmeric
  8. Take 1/2 tsp garam masala
  9. Prepare 1/2 tsp coriander powder
  10. Prepare to taste salt
  11. Take For Seasoning:
  12. Take as needed oil, for frying
  13. Prepare 2 tbsp oil
  14. Take 1/2 tsp cumin seeds
  15. Make ready 1 inch ginger, grated
  16. Get 2 clove garlic, grated
  17. Make ready 2 green chillies, slit into half
  18. Take leaves few curry
  19. Take 3 tbsp curd / yogurt
  20. Get 1 tsp kashmiri red chilli powder
  21. Take to taste salt

The florets should then be dipped in maida corn flour batter and deep fried. Giving a tempering to the recipe is totally optional. You can also add some garlic, onion or bell peppers (capsicum or shimla mirch) to the fried gobi to make it more tasty, presentable and flavorful. I usually make this at home on veg days… when you need something crispy on the side to go along with regular meals…. but most of the time it.

Steps to make Gobi 65 | Cauliflower 65:
  1. To blanch the cauliflower florets, in a large kadai bring around 5 cup of water with a tsp of salt to boil and then add the florets, cook for 3 minutes on high flame. Transfer to colander and drain off the water.Keep aside.
  2. In a bowl,add the flours and remaining all ingredients and mix well with little water.
  3. Add the blanched cauliflower,combine well and allow to marinate for 30 minutes.
  4. Heat oil for deep frying, add the marinated cauliflower and fry it until crispy and golden.
  5. To prepare seasoning, heat oil in a pan and add cumin, ginger, garlic, chilli and few curry leaves.
  6. On a low flame and add curd, chilli powder and salt. Saute for a minute.
  7. Then add in fried gobi and mix well until it's coats evenly.

Whenever we buy cauliflower this dish has to be done. This one is so easy and far quicker to make. Most of my other fried recipes are adaptation of this recipe. My mom never use any ready made masala for any frying. I also follow the same and.

So that is going to wrap it up with this special food gobi 65 | cauliflower 65 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!