Gobi 65 | Cauliflower 65
Gobi 65 | Cauliflower 65

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gobi 65 | cauliflower 65. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Cauliflower 65 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cauliflower 65 is something that I’ve loved my entire life.

There is some prep work required to make these. Few recipes use soya sauce or yogurt. It can be had as a starter or as a side dish or as a tea time snack.

To begin with this recipe, we must first prepare a few components. You can have gobi 65 | cauliflower 65 using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobi 65 | Cauliflower 65:
  1. Make ready 1 medium cauliflower head
  2. Get 1/4 cup rice flour
  3. Get 1/2 cup corn flour
  4. Get 1 tsp ginger garlic paste
  5. Take 1 tsp lemon juice
  6. Get 1 tsp kashmiri red chilli powder
  7. Get 1/4 tsp turmeric
  8. Get 1/2 tsp garam masala
  9. Prepare 1/2 tsp coriander powder
  10. Prepare to taste salt
  11. Prepare For Seasoning:
  12. Make ready as needed oil, for frying
  13. Take 2 tbsp oil
  14. Get 1/2 tsp cumin seeds
  15. Prepare 1 inch ginger, grated
  16. Take 2 clove garlic, grated
  17. Make ready 2 green chillies, slit into half
  18. Take leaves few curry
  19. Make ready 3 tbsp curd / yogurt
  20. Make ready 1 tsp kashmiri red chilli powder
  21. Prepare to taste salt

The florets should then be dipped in maida corn flour batter and deep fried. Giving a tempering to the recipe is totally optional. You can also add some garlic, onion or bell peppers (capsicum or shimla mirch) to the fried gobi to make it more tasty, presentable and flavorful. I usually make this at home on veg days… when you need something crispy on the side to go along with regular meals…. but most of the time it.

Instructions to make Gobi 65 | Cauliflower 65:
  1. To blanch the cauliflower florets, in a large kadai bring around 5 cup of water with a tsp of salt to boil and then add the florets, cook for 3 minutes on high flame. Transfer to colander and drain off the water.Keep aside.
  2. In a bowl,add the flours and remaining all ingredients and mix well with little water.
  3. Add the blanched cauliflower,combine well and allow to marinate for 30 minutes.
  4. Heat oil for deep frying, add the marinated cauliflower and fry it until crispy and golden.
  5. To prepare seasoning, heat oil in a pan and add cumin, ginger, garlic, chilli and few curry leaves.
  6. On a low flame and add curd, chilli powder and salt. Saute for a minute.
  7. Then add in fried gobi and mix well until it's coats evenly.

Whenever we buy cauliflower this dish has to be done. This one is so easy and far quicker to make. Most of my other fried recipes are adaptation of this recipe. My mom never use any ready made masala for any frying. I also follow the same and.

So that’s going to wrap this up with this exceptional food gobi 65 | cauliflower 65 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!