Gobi 65
Gobi 65

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gobi 65. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gobi 65 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gobi 65 is something which I’ve loved my entire life.

It can be had as a starter or as a side dish or as a tea time snack. I make it quite often, this is my mom's favorite one too. I added some bellpeppers, garlic in these and tossed.

To begin with this recipe, we have to prepare a few ingredients. You can cook gobi 65 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gobi 65:
  1. Get 1 cauliflower medium
  2. Prepare 1 tsp chilli powder (adjust per taste)
  3. Get 11/2 tsp ginger garlic paste
  4. Prepare 2 tbsp maida
  5. Prepare 2 tbsp rice flour
  6. Prepare 1 tsp cornflour
  7. Get 1 tsp garam masala
  8. Prepare 1 tsp salt (adjust per taste)
  9. Take 1/4 tsp turmeric powder
  10. Prepare Oil for frying

I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night. P and I love to munch on them and I make it often in my home. Tusindvis af nye billeder af høj kvalitet.

Steps to make Gobi 65:
  1. In a mixing bowl add a all masala, ginger garlic paste & 2-3 tbsp of water and mix to get a paste.
  2. Now par boil the cauliflower with turmeric powder and 1/4 tsp salt.drain the cauliflower & add to the prepared batter & mix well.
  3. Now heat a pan with oil & fry in batches till the cauliflower turns golden brown
  4. Drain and place in pepper napkins to drain the excess oil.
  5. Finally garnish with fresh coriander & curry leaves & enjoy hot.

So that is going to wrap it up with this exceptional food gobi 65 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!