Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, javvarisi oats vada/sabudana oats vada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cooking oil - to deep fry vada. Drain all the water and grind the soaked sago to a coarse paste with less water. In this video we will see how to prepare Javvarisi Vadai recipe in Tamil.
Javvarisi Oats Vada/sabudana oats vada is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Javvarisi Oats Vada/sabudana oats vada is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook javvarisi oats vada/sabudana oats vada using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Javvarisi Oats Vada/sabudana oats vada:
- Make ready 1 cup Javvarisi/sago
- Make ready 1/4 cup powdered oats
- Prepare 2 Potato– boiled and mashed medium size
- Take 1/4 cup roasted peanut
- Get 1 onion chopped (optional,in fasting we don't add onions)
- Make ready 1 Green Chilli finely chopped (adjust spice)
- Prepare 1 inch finely chopped Ginger
- Get 1 tbsp freshly crushed black pepper
- Prepare As needed Coriander Leaves & curry leaves finely chopped
- Prepare As required Salt
- Take As needed Oil for shallow fry
- Prepare 1 tbsp Rice Flour (optional: add if the mix is too wet)
As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of. I loved the texture of the vada and it was beautifully crispy and delicious. It was so crunchy on the exterior and so fluffy and soft in the middle. So try this out and let me know how it turned out for you.
Steps to make Javvarisi Oats Vada/sabudana oats vada:
- Soak the Javvarisi / sabudana for 3 to 4 hours till it softens.Drain the water completely and set aside.Cook the Potatoes in cooker for 2 whistles and mashed it. Potato helps in binding all the ingredients.
- Take a pan dry roast the peanuts and grind to coarse powder.we can store the peanut Powder in air tight container for future use.
- Take a bowl add mashed soaked Javvarisi, powdered oats and other ingredients. If it is little water consistency add rice flour,mix well.
- Make round patties and shallow fry on non stick grill pan or bake in microwave oven.Add little bon both sides, cook till Crispy golden brown on both sides.
- Tips:Even make round balls and make vadas in appe pan.serve with any chutney,sauce. just have it with hot cup of chai.Try this recipe and share your reviews.
Javvarisi Vadai or the Sabudana vada is made with the sago or the tapioca pearls. These irresistible snacks are truly scrumptious. Whether it is the sabudana khichdi, sabudana upma or the sabudana vada. All these were never made during my childhood. And now I simply love all these variations.
So that’s going to wrap it up for this exceptional food javvarisi oats vada/sabudana oats vada recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
