Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gobi 65. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gobi 65 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gobi 65 is something which I have loved my whole life.
It can be had as a starter or as a side dish or as a tea time snack. I make it quite often, this is my mom's favorite one too. I added some bellpeppers, garlic in these and tossed.
To get started with this particular recipe, we have to first prepare a few components. You can cook gobi 65 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobi 65:
- Get 1 cauliflower medium
- Take 1 tsp chilli powder (adjust per taste)
- Get 11/2 tsp ginger garlic paste
- Prepare 2 tbsp maida
- Make ready 2 tbsp rice flour
- Take 1 tsp cornflour
- Prepare 1 tsp garam masala
- Get 1 tsp salt (adjust per taste)
- Make ready 1/4 tsp turmeric powder
- Get Oil for frying
I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night. P and I love to munch on them and I make it often in my home. Tusindvis af nye billeder af høj kvalitet.
Instructions to make Gobi 65:
- In a mixing bowl add a all masala, ginger garlic paste & 2-3 tbsp of water and mix to get a paste.
- Now par boil the cauliflower with turmeric powder and 1/4 tsp salt.drain the cauliflower & add to the prepared batter & mix well.
- Now heat a pan with oil & fry in batches till the cauliflower turns golden brown
- Drain and place in pepper napkins to drain the excess oil.
- Finally garnish with fresh coriander & curry leaves & enjoy hot.
So that’s going to wrap it up for this exceptional food gobi 65 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
