Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp meatball in tomato basil sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shrimp meatball in tomato basil sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp meatball in tomato basil sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Take 10 shrimps
- Take minced chicken
- Make ready scallion
- Take garlic
- Get 1 tbsp potato starch
- Get salt
- Make ready pepper
- Get 1 tbsp olive oil
- Make ready tomato basil sauce
- Get ketchup
- Prepare mustard
- Prepare 1-2 leaves bay leaf
- Prepare 1 tbsp cooking wine
Ground turkey meatballs made with herbs and sour cream, tossed with fresh tomatoes and basil. Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Fry a tiny bit to check the seasoning and adjust if necessary. Cover the meatballs and refrigerate until required.
Steps to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
Add garlic, and cook, stirring frequently, until fragrant, about. Follow freezing instructions, or continue recipe. I thought the meatballs held together incredibly well for both meals. The sauce was excellent, well balanced and tasted like it cooked longer than it did. Set the meatballs in the sauce (Do not cover—the tops should be exposed).
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