Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp meatball in tomato basil sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp meatball in tomato basil sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shrimp meatball in tomato basil sauce is something which I have loved my entire life. They’re nice and they look fantastic.
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Make ready 10 shrimps
- Make ready minced chicken
- Get scallion
- Get garlic
- Take 1 tbsp potato starch
- Take salt
- Prepare pepper
- Take 1 tbsp olive oil
- Prepare tomato basil sauce
- Take ketchup
- Get mustard
- Take 1-2 leaves bay leaf
- Make ready 1 tbsp cooking wine
Ground turkey meatballs made with herbs and sour cream, tossed with fresh tomatoes and basil. Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Fry a tiny bit to check the seasoning and adjust if necessary. Cover the meatballs and refrigerate until required.
Steps to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
Add garlic, and cook, stirring frequently, until fragrant, about. Follow freezing instructions, or continue recipe. I thought the meatballs held together incredibly well for both meals. The sauce was excellent, well balanced and tasted like it cooked longer than it did. Set the meatballs in the sauce (Do not cover—the tops should be exposed).
So that is going to wrap this up for this special food shrimp meatball in tomato basil sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
