Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic soy hamburger patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Soy Hamburger Patties is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Macrobiotic Soy Hamburger Patties is something that I have loved my entire life. They’re nice and they look wonderful.
Be the first to review this recipe. Great for vegetarians, but tasty enough to please meat eaters. I adapted this from a conventional hamburger patty recipe.
To begin with this recipe, we must prepare a few components. You can have macrobiotic soy hamburger patties using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Soy Hamburger Patties:
- Make ready 200 grams Boiled soy beans
- Make ready 1/2 Onion
- Take 2 Dried shiitake mushrooms (rehydrate with water)
- Take 20 grams Peanuts (or you can omit them)
- Prepare 1 small piece Ginger
- Make ready 1 dash Salt and pepper
- Get 2 leaves Dried sage
- Make ready 1 dash Nutmeg
- Prepare 1 tsp Japanese-style Worcestershire sauce
- Make ready 1 tsp Ketchup
- Take 1 tbsp Katakuriko
Stuffed Hamburger Patties, Bell Pepper Hamburger Patties, Pizza Burgers With Frozen Hamburger Patties. Soy sauce, sesame oil, green onion, and spices bring incredible flavor to grilled hamburgers. Combine all ingredients with ground beef* in a bowl and mix well. Shape burger patties and grill burger following your favorite method.
Steps to make Macrobiotic Soy Hamburger Patties:
- Mince the rehydrated shiitake mushroom, roughly-cut onion, and peanuts in a food processor.
- Mince the garlic and cook in a frying pan with oil. Once fragrant, add Step 1 and cook. Flavor with salt and pepper.
- Mince the boiled soy beans in the food processor.
- Combine the soy beans, the cooked vegetables, a little salt and pepper, nutmeg, sage, Worcestershire sauce, ketchup, and the katakuriko in a bowl and mix.
- Make into oval shapes and cook in a frying pan for 3 to 4 minutes until browned. Close with a lid and try not to move them as much as possible.
- How to make the sauce; not listed in the ingredients: Mix 2 tablespoons each of ketchup and Worcestershire sauce in the frying pan and heat.
In my cooking, I used soy sauce for higiki and miso for miso soup but I wonder whether they are used for macrobiotic dishes or not in foreign countries Tamari is made with only soybeans, so it is tastier than soy sauce. I asked her where she gets organic goods and she said that she usually goes to. In this video, we'll go over how to properly form a hamburger patty from freshly ground beef. It's important to use proper technique when making your own. The Classic Hamburger Patties recipe out of our category Meat!
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