Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp meatball in tomato basil sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp meatball in tomato basil sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Shrimp meatball in tomato basil sauce is something which I have loved my whole life. They are fine and they look wonderful.
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce.
To get started with this recipe, we must prepare a few components. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Get 10 shrimps
- Take minced chicken
- Take scallion
- Prepare garlic
- Make ready 1 tbsp potato starch
- Make ready salt
- Get pepper
- Prepare 1 tbsp olive oil
- Take tomato basil sauce
- Make ready ketchup
- Make ready mustard
- Get 1-2 leaves bay leaf
- Take 1 tbsp cooking wine
Ground turkey meatballs made with herbs and sour cream, tossed with fresh tomatoes and basil. Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Fry a tiny bit to check the seasoning and adjust if necessary. Cover the meatballs and refrigerate until required.
Steps to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
Add garlic, and cook, stirring frequently, until fragrant, about. Follow freezing instructions, or continue recipe. I thought the meatballs held together incredibly well for both meals. The sauce was excellent, well balanced and tasted like it cooked longer than it did. Set the meatballs in the sauce (Do not cover—the tops should be exposed).
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