Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gobi 65 cauliflower 65. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Few recipes use soya sauce or yogurt. There is some prep work required to make these. Do not leave it in water for more than.
Gobi 65 Cauliflower 65 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gobi 65 Cauliflower 65 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook gobi 65 cauliflower 65 using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gobi 65 Cauliflower 65:
- Get 1 cauliflower
- Prepare 1.5 tbsp all purpose flour/ maida
- Take 2 tbsp cornflour
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp Chaat masala powder
- Prepare 1/2 tsp cumin powder
- Get to taste Salt
- Take 1/2 cup oil
- Get as needed Water
It's best accompaniment as varuval for our south Indian meals. But if he wants as a snack for eating alone, then I have to make this way. It is a popular appetizer served in many restaurants. It has been updated with photos and contents.
Instructions to make Gobi 65 Cauliflower 65:
- Wash the cauliflower & cut it into medium size pieces leaving the stem
- Dry the cauliflower pieces & transfer them into a mixing bowl. To it, add red chilli powder, chat masala powder, cumin powder, cornflour, salt, maida, small amount of water & make a sticky batter & marinate the cauliflower well with the mixture
- Heat oil in a pan, then lower the heat & fry the cauliflower till they turn golden brown from both sides & are cooked properly. And your easy & delicious Gobi 65 is ready to serve!
Most of my other fried recipes are adaptation of this recipe. My mom never use any ready made masala for any frying. I also follow the same and. I often have it with a glass of wine during weekends. Whenever we buy cauliflower this dish has to be done.
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