Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini bead pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Bead pakoda is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mini Bead pakoda is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have mini bead pakoda using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Bead pakoda:
- Prepare 1 bowl gram flour (besan)
- Prepare 2 slice white bread
- Take as par taste Salt
- Take 1tsp rice flour
- Take 1/2 tsp turmeric powder
- Get 1 tsp red chili powder
- Make ready 1 tsp kasuri methi
- Take as per need Oil for deep fry
- Get as needed Water
- Get Pinch chaat masala
- Get 1/2 tsp ajwain
Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made. First one is plain bread pakora and the other is. BREAD PAKODA Want to learn how to make quick and easy Bread pakora?
Steps to make Mini Bead pakoda:
- Take a big bowl add besan, salt, red chili powder, rice flour turmeric powder, kasuri methi, azwain mix it with help of water.
- Make smooth batter.. Take bread slice cut into 4 piece in one slice
- Take pan or heat the oil dip the slice into batter and pour into the oil. Deep fry for all the sides..
- Ready your mini bread pakoda enjoy hot with tomato ketchup.
Bread Pakoda makes for a delicious evening snack. Bread pakodas are quite a celebrated Indian street snack. Soft bread stuffed with spicy potato filling, rolled into a. Pakora or Pakodas are fondly called Bajjias (Bhajias). Bread pakora is an Indian fried snack (pakora or fritter).
So that is going to wrap it up with this exceptional food mini bead pakoda recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
