Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini bead pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Bead pakoda is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mini Bead pakoda is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook mini bead pakoda using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Bead pakoda:
- Prepare 1 bowl gram flour (besan)
- Prepare 2 slice white bread
- Take as par taste Salt
- Make ready 1tsp rice flour
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chili powder
- Take 1 tsp kasuri methi
- Prepare as per need Oil for deep fry
- Get as needed Water
- Take Pinch chaat masala
- Make ready 1/2 tsp ajwain
Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack. There are two ways these are made. First one is plain bread pakora and the other is. BREAD PAKODA Want to learn how to make quick and easy Bread pakora?
Steps to make Mini Bead pakoda:
- Take a big bowl add besan, salt, red chili powder, rice flour turmeric powder, kasuri methi, azwain mix it with help of water.
- Make smooth batter.. Take bread slice cut into 4 piece in one slice
- Take pan or heat the oil dip the slice into batter and pour into the oil. Deep fry for all the sides..
- Ready your mini bread pakoda enjoy hot with tomato ketchup.
Bread Pakoda makes for a delicious evening snack. Bread pakodas are quite a celebrated Indian street snack. Soft bread stuffed with spicy potato filling, rolled into a. Pakora or Pakodas are fondly called Bajjias (Bhajias). Bread pakora is an Indian fried snack (pakora or fritter).
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