Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana ka vada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. If you are fasting then add kuttu ka atta otherwise you can add rice flour. This step is optional only to ensure the vadas.
Sabudana ka Vada is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sabudana ka Vada is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sabudana ka vada using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana ka Vada:
- Make ready 1 cup sabudana (6 hrs soaked)
- Take 4 boiled potatoes
- Make ready as needed Coriander leaves
- Prepare as needed Mint leaves
- Get 1/2 tsp Grated adrak
- Take 2 green chillies
- Get To taste Salt
- Get as needed Oil
- Make ready 1 cup roasted peanut powder
Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together. Sabudana Vada - is a crispy, spicy fantasy!! Sabudana Vada looks simply inviting with pearly sago embedded in light yellow mashed potatoes, with green chillies and coriander in the company of.
Instructions to make Sabudana ka Vada:
- In a bowl mix all the above except oil and make tikkis as shown.
- Deep fry in high flame until golden brown
- Serve with chutneys of your choice.
Sabudana vada recipe - Easy to undersand with step by step pictures, a vrat ka khana! Sabudana vada is one of the most famous snack in Maharashtra. I have been to Pune once, but I feel really bad. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe. Sabudana vada - Crispy fried patties of sago and potatoes.
So that’s going to wrap it up for this exceptional food sabudana ka vada recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
