Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sabudana ke vada. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made So the fasting foods like this sabudana vada are made without using any of these ingredients. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana ke vada is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sabudana ke vada is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sabudana ke vada using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana ke vada:
- Get 1/2 cup sabudana
- Get 1 cup potatoes
- Prepare 1/4 cup peanut
- Prepare 1 tbsp coriander leaves chopped
- Prepare 1-2 green chillies chopped
- Make ready to taste Salt
Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the.
Instructions to make Sabudana ke vada:
- Wash the sabudana very nicely. Soak for 6-8 hours in water
- Add soaked sabudana,salt, fresh coriander, green chilli and Roasted peanuts in a bowl
- Grate the boiled potatoes and add to the bowl
- Mix everything nicely
- Make small balls from the dough. Flatten them a little bit
- Fry the vadas in hot oil till golden brown from both sides
- Serve the vadas
Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
So that is going to wrap it up with this exceptional food sabudana ke vada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
