Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gobi 65. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gobi 65 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gobi 65 is something which I have loved my entire life.
It can be had as a starter or as a side dish or as a tea time snack. I make it quite often, this is my mom's favorite one too. I added some bellpeppers, garlic in these and tossed.
To get started with this recipe, we have to prepare a few ingredients. You can cook gobi 65 using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gobi 65:
- Make ready For batter
- Make ready 1 medium cauliflower
- Take 1 spring curry leaves
- Get as needed coriander leaves
- Prepare 1/2 cup maida
- Prepare 2 tbsp rice flour
- Make ready 1/4 cup corn flour
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp salt
- Prepare 2 tsp oil
- Take For gobi marinate
- Take 1 tsp garam masala powder
- Take 1/2 tsp crushed pepper flakes
- Take 1 1/2 ginger garlic paste
- Get 1 tsp corn flour
- Prepare For gobi 65
- Take 1 tsp turmeric powder
- Take 1/2 tsp salt
- Take as needed green chillies
- Make ready as needed Curry leaves
- Prepare as needed Oil for frying
I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night. P and I love to munch on them and I make it often in my home. Tusindvis af nye billeder af høj kvalitet.
Instructions to make Gobi 65:
- In a mixing bowl add all the listed ingredients for batter and add 1/4 cup of water and mix well
- Now boil water with turmeric powder and 1/2 tsp of salt, when water started boiling add cauliflower florets, and switch of the flame, and cover a lid for 1/2 an hour
- Now drain the water well from the cauliflower and add all the listed ingredients for gobi marinate
- Now pour prepared batter and mix thoroughly, do not add any additional water
- Now heat a deep pan with enough oil and fry batches till the cauliflower turns golden brown, drain and place in paper napkins to drain the excess oil
- Finally, garnish with fried curry leaves and green chillies and enjoy hot hot
So that is going to wrap it up with this special food gobi 65 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
