Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gobi 65. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It can be had as a starter or as a side dish or as a tea time snack. I make it quite often, this is my mom's favorite one too. I added some bellpeppers, garlic in these and tossed.
Gobi 65 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gobi 65 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook gobi 65 using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gobi 65:
- Make ready For batter
- Prepare 1 medium cauliflower
- Get 1 spring curry leaves
- Get as needed coriander leaves
- Prepare 1/2 cup maida
- Prepare 2 tbsp rice flour
- Make ready 1/4 cup corn flour
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tsp salt
- Take 2 tsp oil
- Take For gobi marinate
- Prepare 1 tsp garam masala powder
- Prepare 1/2 tsp crushed pepper flakes
- Make ready 1 1/2 ginger garlic paste
- Get 1 tsp corn flour
- Prepare For gobi 65
- Take 1 tsp turmeric powder
- Take 1/2 tsp salt
- Make ready as needed green chillies
- Make ready as needed Curry leaves
- Make ready as needed Oil for frying
I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night. P and I love to munch on them and I make it often in my home. Tusindvis af nye billeder af høj kvalitet.
Instructions to make Gobi 65:
- In a mixing bowl add all the listed ingredients for batter and add 1/4 cup of water and mix well
- Now boil water with turmeric powder and 1/2 tsp of salt, when water started boiling add cauliflower florets, and switch of the flame, and cover a lid for 1/2 an hour
- Now drain the water well from the cauliflower and add all the listed ingredients for gobi marinate
- Now pour prepared batter and mix thoroughly, do not add any additional water
- Now heat a deep pan with enough oil and fry batches till the cauliflower turns golden brown, drain and place in paper napkins to drain the excess oil
- Finally, garnish with fried curry leaves and green chillies and enjoy hot hot
So that is going to wrap this up for this special food gobi 65 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
