Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gobi 65. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It can be had as a starter or as a side dish or as a tea time snack. I make it quite often, this is my mom's favorite one too. I added some bellpeppers, garlic in these and tossed.
Gobi 65 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gobi 65 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have gobi 65 using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gobi 65:
- Take 1 Cauliflower large
- Make ready 1 tsp Salt
- Take 1 tbsp Red chilli powder
- Take 1 tsp Roasted Cumin Powder
- Prepare 4-5 Green chillies slit
- Prepare 1 tbsp Ginger garlic green chilli paste
- Prepare 1 tsp Garam masala
- Prepare 2 tbsp Oil
- Prepare 10 nos Curry Leaves
- Get 1/4 cup Coriander leaves chopped
- Prepare 1 tbsp Soy sauce
- Make ready 3 tbsp Cornflour
- Get 3 tbsp Yoghurt
- Get 1 tbsp Lemon juice or White Vinegar
I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night. P and I love to munch on them and I make it often in my home. Tusindvis af nye billeder af høj kvalitet.
Instructions to make Gobi 65:
- Wash and cut the cauliflower florets into big chunks. Do not cut them into small pieces. Add cornflour and half of salt into the florets and mix well. Deep fry them in hot oil. Make the sauce now. Heat oil in a pan and add the curry leaves followed by the ginger garlic chilli paste.
- Saute it for a minute and then add all the other spices. Finally, add in the fried cauliflower florets and mix well. Simmer on low flame for about 2 minutes and then it is ready to serve. Serve this tantalizing Cauliflower 65 garnished with coriander leaves.
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