Gobi 65
Gobi 65

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gobi 65. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gobi 65 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gobi 65 is something that I’ve loved my whole life. They’re nice and they look fantastic.

It can be had as a starter or as a side dish or as a tea time snack. I make it quite often, this is my mom's favorite one too. I added some bellpeppers, garlic in these and tossed.

To begin with this recipe, we must first prepare a few components. You can have gobi 65 using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gobi 65:
  1. Make ready 1 Cauliflower large
  2. Get 1 tsp Salt
  3. Make ready 1 tbsp Red chilli powder
  4. Take 1 tsp Roasted Cumin Powder
  5. Get 4-5 Green chillies slit
  6. Make ready 1 tbsp Ginger garlic green chilli paste
  7. Make ready 1 tsp Garam masala
  8. Take 2 tbsp Oil
  9. Get 10 nos Curry Leaves
  10. Take 1/4 cup Coriander leaves chopped
  11. Prepare 1 tbsp Soy sauce
  12. Make ready 3 tbsp Cornflour
  13. Get 3 tbsp Yoghurt
  14. Make ready 1 tbsp Lemon juice or White Vinegar

I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night. P and I love to munch on them and I make it often in my home. Tusindvis af nye billeder af høj kvalitet.

Instructions to make Gobi 65:
  1. Wash and cut the cauliflower florets into big chunks. Do not cut them into small pieces. Add cornflour and half of salt into the florets and mix well. Deep fry them in hot oil. Make the sauce now. Heat oil in a pan and add the curry leaves followed by the ginger garlic chilli paste.
  2. Saute it for a minute and then add all the other spices. Finally, add in the fried cauliflower florets and mix well. Simmer on low flame for about 2 minutes and then it is ready to serve. Serve this tantalizing Cauliflower 65 garnished with coriander leaves.

So that is going to wrap it up for this special food gobi 65 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!