Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, gobi 65 cauliflower 65. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Few recipes use soya sauce or yogurt. There is some prep work required to make these. Do not leave it in water for more than.
Gobi 65 Cauliflower 65 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gobi 65 Cauliflower 65 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gobi 65 cauliflower 65 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gobi 65 Cauliflower 65:
- Prepare 1 cup Cauliflower florets
- Prepare 3 tbsp Gram flour
- Get 5 tbsp Rice flour
- Take 2 tbsp Corn flour
- Take 1 tsp ginger garlic paste
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp Black pepper powder
- Take 1 pinch colour Powder
- Prepare 2 string curry leaves
- Prepare To taste Salt
- Prepare As needed Oil for frying
- Make ready 1/2 tsp turmeric powder
- Make ready as needed water
It's best accompaniment as varuval for our south Indian meals. But if he wants as a snack for eating alone, then I have to make this way. It is a popular appetizer served in many restaurants. It has been updated with photos and contents.
Instructions to make Gobi 65 Cauliflower 65:
- Boil water adding turmeric and salt. Add cauliflower and boil 3 min. This makes the worms float on top.
- Drain water and remove the florets. Set aside.
- In a bowl, add gram flour, rice flour, corn flour, salt and mix.
- Now add ginger garlic paste, chilli powder, pepper powder, colour powder(optional). Add little water and make into a smooth paste.
- Add curry leaves and cauliflower. Mix till well coated.
- Deep fry in hot oil. Drain over tissue paper to remove excess oil.
Most of my other fried recipes are adaptation of this recipe. My mom never use any ready made masala for any frying. I also follow the same and. I often have it with a glass of wine during weekends. Whenever we buy cauliflower this dish has to be done.
So that’s going to wrap it up with this special food gobi 65 cauliflower 65 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
